onion, extra virgin olive oil, parsley, red wine vinegar, dijon mustard & tomato recipes
3 recipes
Page 1
Mussel vinaigrette with cucumber and mint salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, tomato, onion, mussel, baguette, lemon, white wine, romaine, cucumber, bell pepper, mint, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, tomato, onion, celery, shallot, carrot, bay leaf, olive oil, thyme, quinoa, vegetable broth, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, tomato, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, leek, lentils, thyme, garlic, green lentils