onion, extra virgin olive oil, parsley, red wine vinegar, dijon mustard & vegetable broth recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, onion, vegetable broth, celery, shallot, carrot, bay leaf, olive oil, tomato, thyme, quinoa, green lentils
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, onion, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, rosemary, olive oil, oregano, cilantro, thyme, garlic, scallion, canned chickpea, chili flake