onion, extra virgin olive oil, parsley, red wine vinegar, egg & chicken stock recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, egg, parsley, onion, parmesan, heavy cream, celery, lemon, carrot, artichoke, white beans, capers, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, egg, parsley, onion, parmesan, heavy cream, celery, lemon, carrot, artichoke, white beans, capers, arugula, thyme, garlic, canola oil
Meal Prep Meatballs And Sauce Recipe by Tasty
tasty.co
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, egg, parsley, onion, ground beef, caesar dressing, bread crumbs, parmesan, ricotta, linguine, bread, mozzarella, butter, pizza crust, basil, pickled red onion, oregano, leaf lettuce, canned tomato, garlic, mustard, chili flake