onion, extra virgin olive oil, parsley, red wine vinegar & fennel seed recipes

6 recipes

Page 1

Whole snapper with peperonata

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, parsley, fennel seed, onion, red snapper, canned anchovy, peppercorn, currant, olive oil, capers, bell pepper, garlic

Vegetable Barley Soup

eatingwell.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, fennel seed, onion, pearl barley, carrot, peas, button mushroom, oregano, green beans, canned tomato, garlic, vegetable broth

Ratatouille Black Rice & Farro Salad

eatingwell.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, fennel seed, onion, farro, black rice, balsamic vinegar, zucchini, eggplant, tomato, bell pepper, thyme, garlic

Confit tuna with white beans, celery and radicchio

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, parsley, fennel seed, onion, tuna steak, celery, peppercorn, radicchio, orange, cannellini beans, bay leaf, star anise, tarragon

Sweet sticky spicy ribs with red onion salad

bbc.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, parsley, fennel seed, onion, pork spare ribs, dark soy sauce, ketchup, peppercorn, red onion, brown sugar, olive oil, tomato, chile pepper, garlic, chili flake

Spiced leg of butterflied lamb with preserved lemon dressing

olivemagazine.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, fennel seed, onion, leg of lamb, soy sauce, cumin, preserved lemon, mixed greens, green olives, white wine vinegar, black lentils, capers, coriander powder, garlic, chili flake