onion, extra virgin olive oil, parsley, red wine vinegar, garlic, tomato & canned anchovy recipes
1 recipes
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Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, garlic, tuna steak, pine nut, feta, lemon, eggplant, rosemary, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens