onion, extra virgin olive oil, parsley, red wine vinegar, lemon & egg recipes
6 recipes
Page 1
Paloma Faith's bacalhau à Brás
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, parsley, onion, salt cod, shallot, green olives, vegetable oil, olive oil, potato, chili flake
Turkish Fried Mussel Rolls
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, parsley, onion, mussel, walnut, bread crumbs, flour, bread, beer, romaine, vegetable oil, sumac, arugula, garlic
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, parsley, onion, bacon, parmesan, kale, chive, bay leaf, butternut squash, vinegar, potato, garlic, chili flake, green lentils
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, parsley, onion, chicken stock, parmesan, heavy cream, celery, carrot, artichoke, white beans, capers, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, parsley, onion, chicken stock, parmesan, heavy cream, celery, carrot, artichoke, white beans, capers, arugula, thyme, garlic, canola oil
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, egg, parsley, onion, corned beef, parmesan, flour, beer, fresno chile, zucchini, garlic powder, chive, bay leaf, edamame, oregano, cilantro, bell pepper, thyme, sweet corn, potato, sugar, garlic