onion, extra virgin olive oil, parsley, red wine vinegar, lemon & rosemary recipes
4 recipes
Page 1
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, parsley, onion, bread, celery, red onion, basil, carrot, chickpea, oregano, bell pepper, pepperoncini, thyme, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, parsley, onion, bread, celery, red onion, shallot, roasted red peppers, carrot, chickpea, oregano, black olives, thyme, sugar, garlic, cayenne
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, parsley, onion, canned anchovy, tuna steak, pine nut, feta, eggplant, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, parsley, onion, worcestershire, beef steak, balsamic vinegar, kale, dijon mustard, olive oil, oregano, cilantro, thyme, garlic, scallion, canned chickpea, vegetable broth, chili flake