onion, extra virgin olive oil, parsley, red wine vinegar, tomato & pine nut recipes
7 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, celery, green olives, eggplant, basil, oregano, garlic
Roasted Red Pepper and Tomato Soup Recipe
ciaoflorentina.com
Ingredients: pine nut, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, lemon, bay leaf, smoked paprika, bell pepper, garlic, chili flake
Sicilian calamari salad
gourmettraveller.com.au
Ingredients: pine nut, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, squid, rustic italian bread, raisins, demerara sugar, capers, garlic
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
seriouseats.com
Ingredients: pine nut, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, farro, blue cheese, cucumber, basil, carrot, thyme, garlic
caponata
villagefarms.com
Ingredients: pine nut, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, celery, cherry tomato, zucchini, green olives, eggplant, raisins, capers, oregano, sugar, chili flake
Caponata
gourmettraveller.com.au
Ingredients: pine nut, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, macadamia oil, celery, orange, kalamata olives, eggplant, raisins, honey, capers, bell pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, canned anchovy, tuna steak, feta, lemon, eggplant, rosemary, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, garlic