onion, extra virgin olive oil, parsley, rosemary & capers recipes
9 recipes
Page 1
Lemon & Herb Ribs
everylastbite.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, onion, pork ribs, lemon, honey, olive oil, sage, thyme, garlic
Veal Ragù
savoryexperiments.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, onion, chicken stock, veal steak, parmesan, short-cut pasta, butter, white wine, thyme, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, onion, cod, celery, white wine, green olives, arrowroot flour, olive oil, chile pepper, canned tomato, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, onion, canned anchovy, pie crust, lemon, tomato, black olives, thyme, sugar, garlic, scallion
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, parsley, capers, onion, leg of lamb, couscous, celery, green olives, eggplant, red wine vinegar, saffron, sugar, canned tomato, garlic
Brick in the Wall Bird with Salsa Verde
crecipe.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, onion, chicken breast, anchovy paste, lemon, paprika, garlic granules, roasted red peppers, basil, salsa verde, white pepper, oregano, garlic, chili flake
Chicken Wings with Salsa Verde
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, capers, onion, anchovy paste, chicken wings, lemon, peppercorn, paprika, garlic granules, roasted red peppers, basil, white pepper, oregano, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, capers, onion, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, olive oil, tomato, arugula, baby greens, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, capers, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, thyme, chile pepper, brussels sprout, garlic, vegetable broth