onion, extra virgin olive oil, parsley, thyme, bay leaf & fennel seed recipes
7 recipes
Page 1
Minestrone Soup
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, thyme, onion, chicken stock, parmesan, celery, cabbage, zucchini, carrot, white beans, tomato, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, thyme, onion, chicken stock, parmesan, celery, cabbage, zucchini, carrot, white beans, tomato, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, thyme, onion, parmesan, celery, zucchini, carrot, canned beans, tomato paste, tomato, oregano, baby greens, garlic, vegetable broth
Manti
greatchefs.com
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, thyme, onion, chicken broth, chicken stock, ground lamb, flour, milk, yogurt, butter, peppercorn, white wine, shallot, egg, garlic
Meat Sauce for Spaghetti
cookingbride.com
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, thyme, onion, ground beef, sweet italian sausage, tomato sauce, balsamic vinegar, basil, button mushroom, tomato paste, oregano, sugar, canned tomato, garlic, italian seasoning
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, thyme, onion, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, tomato sauce, balsamic vinegar, basil, egg, button mushroom, tomato paste, oregano, sugar, canned tomato, garlic, italian seasoning
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, thyme, onion, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, cilantro, bell pepper, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper