onion, extra virgin olive oil, parsley, thyme, butter, rosemary & red wine recipes
2 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, parsley, thyme, onion, venison, bread crumbs, marjoram, juniper berry, egg, button mushroom, sage, wild rice, garlic, mustard
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, red wine, parsley, thyme, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth