onion, extra virgin olive oil, parsley, thyme, potato & beef stock recipes
5 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, extra virgin olive oil, parsley, thyme, onion, potato, lamb shoulder, pearl barley, cabbage, carrot, bay leaf, canned tomato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, parsley, thyme, onion, potato, beef roast, flour, celery, prepared horseradish, rosemary, red wine, carrot, bay leaf, garlic, mustard
Irish Beef Stew
crecipe.com
Ingredients: beef stock, extra virgin olive oil, parsley, thyme, onion, potato, beef stew meat, worcestershire, butter, beer, red wine, carrot, bay leaf, tomato paste, sugar, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, parsley, thyme, onion, potato, lamb shank, barley, flour, butter, red wine, carrot, bay leaf, olive oil, clove, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, parsley, thyme, onion, potato, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, red wine, carrot, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, garlic, pomegranate