onion, extra virgin olive oil, parsley, thyme, potato & leek recipes
7 recipes
Page 1
Slow Cooker Chicken Soup
nourishedkitchen.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, onion, potato, boneless skinless chicken thighs, chicken bone broth, celery, carrot, bay leaf
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, parsley, leek, thyme, onion, potato, fish fillets, fish stock, butter, panko, lemon, white wine, dijon mustard, garlic
Tomato-Leek Soup with Chicken Meatballs
triedandtruerecipe.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, onion, potato, ground chicken, parmesan, butter, panko, garlic powder, egg, canned tomato, chili flake
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, onion, potato, chestnut, lemon, white wine, shallot, carrot, button mushroom, butternut squash, tomato paste, garlic
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, onion, potato, whitefish, chicken stock, heavy cream, milk, butter, celery, dill, white wine, hot sauce, sweet corn
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, leek, thyme, onion, potato, parmesan, kale, carrot, bay leaf, rutabaga, tomato, saffron, red quinoa, garlic, vegetable broth, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, onion, potato, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, bay leaf, turnip, garlic, chili flake, green lentils