onion, extra virgin olive oil, parsley, vegetable broth, canned tomato & cayenne recipes
6 recipes
Page 1
Spicy Kale Soup
wellandfull.com
Ingredients: extra virgin olive oil, parsley, onion, canned tomato, vegetable broth, cayenne, lemon, shallot, kale, thyme, garlic, green lentils
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, parsley, onion, canned tomato, vegetable broth, cayenne, bread, cumin, celery, zucchini, carrot, cinnamon, coriander powder, potato, turmeric, garlic, lime, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, onion, canned tomato, vegetable broth, cayenne, bread, cumin, celery, zucchini, carrot, cinnamon, coriander powder, potato, turmeric, garlic, lime, green lentils
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: extra virgin olive oil, parsley, onion, canned tomato, vegetable broth, cayenne, canned kidney beans, cumin, celery, paprika, hot sauce, brown rice, carrot, bell pepper, chili powder, garlic, seasoned salt, okra
Vegan Jambalaya
simpleveganblog.com
Ingredients: extra virgin olive oil, parsley, onion, canned tomato, vegetable broth, cayenne, cumin, tamari, paprika, garlic powder, carrot, kidney beans, chickpea, oregano, onion powder, bell pepper, thyme, garlic, white rice
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: extra virgin olive oil, parsley, onion, canned tomato, vegetable broth, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, sugar, garlic