onion, extra virgin olive oil, parsley, vegetable broth, zucchini & canned beans recipes
4 recipes
Page 1
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: zucchini, extra virgin olive oil, canned beans, parsley, onion, vegetable broth, short-cut pasta, celery, lemon, basil, carrot, tomato paste, baby greens, canned tomato, garlic
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: zucchini, extra virgin olive oil, canned beans, parsley, onion, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, carrot, tomato paste, oregano, thyme, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, canned beans, parsley, onion, vegetable broth, parmesan, celery, carrot, bay leaf, tomato paste, tomato, oregano, fennel seed, baby greens, thyme, garlic
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, extra virgin olive oil, canned beans, parsley, onion, vegetable broth, worcestershire, egg noodle, canned kidney beans, celery, kale, carrot, peas, thyme, summer squash, canned tomato, garlic, italian seasoning