onion, extra virgin olive oil, parsley, zucchini, bay leaf & baby greens recipes
5 recipes
Page 1
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, baby greens, onion, bread crumbs, balsamic vinegar, polenta, canned beans, thyme, canned tomato, garlic, mixed herbs
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, baby greens, onion, greek yogurt, celery, lemon, fennel, broccoli, truffle oil, garlic, canned chickpea, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, baby greens, onion, parmesan, celery, carrot, canned beans, tomato paste, tomato, oregano, fennel seed, thyme, garlic, vegetable broth
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, baby greens, onion, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, fennel, carrot, thyme, canned tomato, garlic
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, baby greens, onion, parmesan, macaroni, celery, cannellini beans, basil, carrot, olive oil, borlotti beans, tomato, leek, potato, garlic