onion, extra virgin olive oil, pine nut, carrot & green lentils recipes

3 recipes

Page 1

Lentils with pancetta and pistou

gourmettraveller.com.au

Ingredients: pine nut, extra virgin olive oil, carrot, onion, green lentils, chicken stock, pancetta, celery, lemon, basil, bay leaf, thyme, garlic

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: pine nut, extra virgin olive oil, carrot, onion, green lentils, horseradish, coconut oil, lemon, cauliflower, kabocha squash, bay leaf, dijon mustard, parsley, beetroot, parsnip, brussels sprout, garlic, vegetable broth

Spaghetti Bolognese

loveandlemons.com

Ingredients: pine nut, extra virgin olive oil, carrot, onion, green lentils, walnut, spaghetti, pecorino, tamari, balsamic vinegar, cherry tomato, rosemary, basil, button mushroom, tomato paste, sage, canned tomato, garlic, chili flake