onion, extra virgin olive oil, pine nut, vegetable broth & canned chickpea recipes

4 recipes

Page 1

Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina

honestcooking.com

Ingredients: pine nut, extra virgin olive oil, onion, canned chickpea, vegetable broth, parmesan, celery, basil, carrot, bay leaf, canned tomato, garlic

Instant Pot Bean Soup with Pesto

platingsandpairings.com

Ingredients: pine nut, extra virgin olive oil, onion, canned chickpea, vegetable broth, parmesan, celery, basil, carrot, bay leaf, canned tomato, garlic

Jessica's Cumin roasted carrots: Grow Cook Eat

rte.ie

Ingredients: pine nut, extra virgin olive oil, onion, canned chickpea, vegetable broth, parmesan, feta, cumin, lemon, basil, carrot, vegetable oil, olive oil, wild rice, pumpkin seeds, garlic

Moroccan Vegetable Tagine with Pine Nut Couscous

cheftimestwo.com

Ingredients: pine nut, extra virgin olive oil, onion, canned chickpea, vegetable broth, couscous, butter, cumin, celery, cherry tomato, zucchini, coriander, carrot, cinnamon, cilantro, summer squash, garlic, cayenne