onion, extra virgin olive oil, potato, parsnip & zucchini recipes
2 recipes
Page 1
WARM ROAST VEGETABLE & ROQUETTE SALAD
chefspencil.com
Ingredients: zucchini, extra virgin olive oil, parsnip, onion, potato, feta, cracked pepper, balsamic vinegar, shallot, rosemary, butternut squash, arugula, bell pepper, summer squash, garlic
Roasted vegetable and lentil soup
goodfood.com.au
Ingredients: zucchini, extra virgin olive oil, parsnip, onion, potato, chicken stock, butter, cumin, fenugreek seed, carrot, white pepper, curry, leek, turnip, garlic, green lentils