onion, extra virgin olive oil, preserved lemon & carrot recipes
7 recipes
Page 1
Moroccan Barley Salad
marthastewart.com
Ingredients: preserved lemon, extra virgin olive oil, carrot, onion, pearl barley, lemon, ginger root, coriander, black olives, cilantro
Moroccan Lentil Salad
eatingwell.com
Ingredients: preserved lemon, extra virgin olive oil, carrot, onion, cumin, lemon, paprika, fresh mint, date, lentils, green lentils
Stuffed bread pie with butternut and feta ( SERVES 4 )
eatwell.co.nz
Ingredients: preserved lemon, extra virgin olive oil, carrot, onion, bread dough, flour, feta, yeast, kalamata olives, tamarind chutney, butternut squash, sage, sugar, garlic, craisins
One Skillet Moroccan Chicken
zenbelly.com
Ingredients: preserved lemon, extra virgin olive oil, carrot, onion, chicken broth, chicken thighs, cumin, lemon, paprika, green olives, ginger powder, parsley, cinnamon, turmeric, garlic
Chicken in a Pot
jamiegeller.com
Ingredients: preserved lemon, extra virgin olive oil, carrot, onion, chicken broth, chicken breast, matzo flour, celery, white wine, rosemary, parsley, thyme, potato, sugar, sweet potato, garlic
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: preserved lemon, extra virgin olive oil, carrot, onion, chicken broth, pork chops, cumin, lemon, paprika, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, turmeric, canned tomato, garlic, canned chickpea
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: preserved lemon, extra virgin olive oil, carrot, onion, chicken broth, pork chops, cumin, lemon, paprika, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, turmeric, canned tomato, garlic, canned chickpea