onion, extra virgin olive oil, preserved lemon & fennel seed recipes

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Spiced leg of butterflied lamb with preserved lemon dressing

olivemagazine.com

Ingredients: preserved lemon, extra virgin olive oil, fennel seed, onion, leg of lamb, soy sauce, cumin, mixed greens, green olives, red wine vinegar, white wine vinegar, parsley, black lentils, capers, coriander powder, garlic, chili flake