onion, extra virgin olive oil, preserved lemon, garlic & tahini recipes
2 recipes
Page 1
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: preserved lemon, extra virgin olive oil, tahini, onion, garlic, almond, cumin, lemon, cauliflower, bay leaf, celeriac, smoked paprika, parsley, cilantro, ras el hanout, quail egg, vegetable broth
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, tahini, onion, garlic, leg of lamb, greek yogurt, flatbread, lemon, coriander, red wine vinegar, baharat, sumac, parsley, olive oil, beetroot, mint, sugar, aleppo pepper