onion, extra virgin olive oil, preserved lemon & mint recipes
7 recipes
Page 1
Prime-rib minute steak, spiced eggplant and lemon couscous
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, onion, mint, beef steak, israeli couscous, cumin, lemon, dill, eggplant, canned whole tomato, vegetable oil, parsley, olive oil, coriander powder, garlic
Middle Eastern Beef Kabobs
food.com
Ingredients: preserved lemon, extra virgin olive oil, onion, mint, beef steak, yogurt, lemon, red onion, cucumber, parsley, curry, button mushroom, cinnamon, oregano, onion powder, bell pepper, garlic
Lamb and silverbeet pie with cucumber yoghurt ( SERVES 4 )
eatwell.co.nz
Ingredients: preserved lemon, extra virgin olive oil, onion, mint, ground lamb, bread crumbs, yogurt, butter, phyllo, feta, sesame seed, cucumber, chard, egg, cinnamon, garlic, chili flake, nutmeg
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, onion, mint, leg of lamb, greek yogurt, flatbread, lemon, coriander, red wine vinegar, tahini, baharat, sumac, parsley, olive oil, beetroot, sugar, garlic, aleppo pepper
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: preserved lemon, extra virgin olive oil, onion, mint, chicken stock, lamb shoulder, flour, cumin, paprika, green olives, coriander, ginger powder, peas, parsley, olive oil, saffron, chili powder, sweet potato, garlic, canned chickpea
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: preserved lemon, extra virgin olive oil, onion, mint, chicken stock, chicken breast, butter, bulgur, lemon, red onion, ginger root, coriander, honey, parsley, cinnamon, date, tomato, saffron, turmeric, garlic, ras el hanout
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: preserved lemon, extra virgin olive oil, onion, mint, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, saffron, turmeric, canned tomato, garlic, ras el hanout, pomegranate