onion, extra virgin olive oil, preserved lemon & ras el hanout recipes
5 recipes
Page 1
Chicken Tagine with Olives & Apricots
markethallfoods.com
Ingredients: preserved lemon, extra virgin olive oil, onion, ras el hanout, boneless skinless chicken thighs, harissa, apricot, tomato paste, black olives, garlic
Moroccan beef kebabs with harissa chips and grilled vegetable salad
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, onion, ras el hanout, beef steak, argan oil, cumin, lemon, harissa, tomato, bell pepper, potato, garlic
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: preserved lemon, extra virgin olive oil, onion, ras el hanout, almond, cumin, lemon, cauliflower, tahini, bay leaf, celeriac, smoked paprika, parsley, cilantro, garlic, quail egg, vegetable broth
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: preserved lemon, extra virgin olive oil, onion, ras el hanout, chicken stock, chicken breast, butter, bulgur, lemon, red onion, ginger root, coriander, honey, parsley, cinnamon, date, tomato, saffron, mint, turmeric, garlic
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: preserved lemon, extra virgin olive oil, onion, ras el hanout, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, saffron, mint, turmeric, canned tomato, garlic, pomegranate