onion, extra virgin olive oil, preserved lemon & red wine vinegar recipes
2 recipes
Page 1
Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: preserved lemon, extra virgin olive oil, red wine vinegar, onion, leg of lamb, soy sauce, cumin, mixed greens, green olives, white wine vinegar, parsley, black lentils, capers, coriander powder, fennel seed, garlic, chili flake
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, red wine vinegar, onion, leg of lamb, greek yogurt, flatbread, lemon, coriander, tahini, baharat, sumac, parsley, olive oil, beetroot, mint, sugar, garlic, aleppo pepper