onion, extra virgin olive oil, red wine, beef roast, carrot & beef stock recipes
9 recipes
Page 1
Wine-Braised Pot Roast
oregonlive.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, onion, canned whole tomato, bay leaf, onion powder, new potato, garlic
Classic Italian Beef Pot Roast
abeautifulplate.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, onion, pancetta, celery, peppercorn, brandy, rosemary, bay leaf, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, onion, parmesan, penne rigate, celery, marjoram, bay leaf, parsley, tomato, porcini, garlic
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, onion, celery, cracked pepper, portobello mushroom, rosemary, bay leaf, tomato paste, cornstarch, parsnip, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, onion, flour, celery, prepared horseradish, rosemary, bay leaf, parsley, thyme, potato, garlic, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, onion, bacon, flour, celery, bay leaf, button mushroom, tomato paste, thyme, potato, pearl onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, onion, bacon, flour, bread, celery, chive, bay leaf, button mushroom, tomato paste, thyme, potato, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, onion, bacon, flour, butter, brown sugar, bay leaf, mashed potatoes, parsley, button mushroom, tomato paste, thyme, garlic, cognac
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, onion, worcestershire, flour, half and half, butter, celery, balsamic vinegar, chive, bay leaf, peas, thyme, potato, garlic