onion, extra virgin olive oil, red wine, beef roast, carrot & canned tomato recipes
5 recipes
Page 1
Pot Roast Soup
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, onion, canned tomato, beef broth, sour cream, bay leaf, button mushroom, thyme, potato, garlic
Spiced Beef Hot Pot
womansday.com
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, onion, canned tomato, flour, butter, bay leaf, allspice, parsley, tomato paste, cinnamon, potato
Italian Pot Roast
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, onion, canned tomato, beef broth, celery, sun-dried tomatoes in oil, basil, bay leaf, tomato paste, oregano, thyme, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, onion, canned tomato, beef broth, butter, celery, sun dried tomato, rosemary, parsley, tomato paste, potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, onion, canned tomato, beef broth, parmesan, butter, pappardelle, celery, balsamic vinegar, bay leaf, parsley, tomato, thyme, garlic