onion, extra virgin olive oil, red wine, beef roast, carrot & canned whole tomato recipes
3 recipes
Page 1
Wine-Braised Pot Roast
oregonlive.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, red wine, carrot, onion, beef stock, bay leaf, onion powder, new potato, garlic
Slow-Cooker Braised Beef with Carrots & Turnips
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, red wine, carrot, onion, basil, allspice, clove, cinnamon, turnip, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, red wine, carrot, onion, parmesan, basil, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, garlic, vegetable broth