onion, extra virgin olive oil, red wine, beef roast, garlic & parmesan recipes
6 recipes
Page 1
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, onion, garlic, fish sauce, sausage, pork spare ribs, short-cut pasta, basil, canned whole tomato, oregano, chili flake
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, onion, garlic, fish sauce, sausage, pork spare ribs, short-cut pasta, basil, canned whole tomato, oregano, chili flake
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, onion, garlic, beef stock, penne rigate, celery, marjoram, carrot, bay leaf, parsley, tomato, porcini
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, onion, garlic, basil, canned whole tomato, carrot, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, vegetable broth
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, onion, garlic, beef broth, butter, pappardelle, celery, balsamic vinegar, carrot, bay leaf, parsley, tomato, thyme, canned tomato
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, onion, garlic, ricotta, butter, pappardelle, celery, cracked pepper, lemon, rosemary, basil, carrot, sage, tomato, chili flake