onion, extra virgin olive oil, red wine, beef roast, horseradish, shallot, vegetable oil & red cabbage recipes
9 recipes
Page 1
Red Wine Baked Cabbage
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Ingredients: shallot, red cabbage, red wine, vegetable oil, walnut, balsamic vinegar, bay leaf, lingonberry, cinnamon
Warm Fruit and Cabbage Dish
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Ingredients: shallot, red cabbage, red wine, vegetable oil, cumin, lemon, apple, red wine vinegar, honey, apple juice
Red Cabbage with Pumpkin
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Ingredients: shallot, red cabbage, red wine, vegetable oil, balsamic vinegar, bay leaf, quince jelly, cinnamon, apple juice, pumpkin seeds, hokkaido pumpkin
Duck Breast with Braised Red Cabbage
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Ingredients: shallot, red cabbage, red wine, vegetable oil, onion, duck breast, veal stock, butter, balsamic vinegar, apple, clove, vinegar, confectioners’ sugar, sugar
Duck Breast with Red Cabbage Strudel
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Ingredients: shallot, red cabbage, red wine, vegetable oil, duck breast, chicken stock, phyllo, red onion, red wine vinegar, egg, cinnamon, cornstarch, sugar
Duck Breast with Red Wine Sauce, Cabbage and Pastry Stars
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Ingredients: shallot, red cabbage, red wine, vegetable oil, duck breast, chicken stock, puff pastry, balsamic vinegar, bay leaf, egg, cinnamon, cornstarch, cilantro, apple juice, sugar
Beef Stew with Red Cabbage and Mashed Potatoes
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Ingredients: shallot, red cabbage, red wine, vegetable oil, beef steak, beef stock, ghee, milk, butter, lemon, lingonberry jam, apple, red wine vinegar, tomato paste, cinnamon, potato, sugar, vegetable broth, nutmeg
Seitan and Red Cabbage
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Ingredients: shallot, red cabbage, red wine, vegetable oil, onion, teriyaki sauce, seitan, soy sauce, peppercorn, ginger root, apple, red wine vinegar, bay leaf, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, thyme, vegetable broth, sunflower oil
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: shallot, red cabbage, red wine, vegetable oil, onion, chicken broth, goose, milk, bread, butter, currant jelly, lemon, malt beer, apple, coriander, honey, bay leaf, egg, allspice, parsley, clove, cinnamon, vinegar, sugar, garlic, nutmeg