onion, extra virgin olive oil, red wine, beef short ribs & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, beef short ribs, extra virgin olive oil, red wine, onion, chicken stock, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic, green lentils