onion, extra virgin olive oil, red wine, beef stock & parsnip recipes
3 recipes
Page 1
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, extra virgin olive oil, red wine, parsnip, onion, beef roast, celery, cracked pepper, portobello mushroom, rosemary, carrot, bay leaf, tomato paste, cornstarch, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, extra virgin olive oil, red wine, parsnip, onion, venison, flour, balsamic vinegar, kiwi, rosemary, carrot, button mushroom, thyme, potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, red wine, parsnip, onion, elk, celery, rosemary, carrot, bay leaf, juniper berry, thyme, potato, sweet potato, garlic, canola oil