onion, extra virgin olive oil, red wine & canned anchovy recipes
6 recipes
Page 1
Pappardelle with slow-cooked beef ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine, onion, beef stew meat, pappardelle, bay leaf, tomato paste, thyme, canned tomato, garlic
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine, onion, boneless lamb, pine nut, lemon, brown sugar, eggplant, raisins, chard, oregano, bell pepper, garlic, nutmeg
Penne All'Arrabbiata
recipeland.com
Ingredients: canned anchovy, extra virgin olive oil, red wine, onion, pancetta, pecorino, short-cut pasta, green olives, basil, parsley, button mushroom, capers, tomato, chile pepper, garlic
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, red wine, onion, canned clam, linguine, lemon, shallot, basil, parsley, oregano, thyme, canned tomato, garlic, chili flake
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine, onion, beef short ribs, pecorino, rustic italian bread, lemon, orange, fennel, raisins, bay leaf, parsley, clove, tomato paste, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, extra virgin olive oil, red wine, onion, lamb chops, soy sauce, shallot, red wine vinegar, fresh mint, dijon mustard, parsley, olive oil, capers, oregano, thyme, garlic scapes, tarragon, chili flake