onion, extra virgin olive oil, red wine, carrot, beef stock & butter recipes
16 recipes
Page 1
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, beef stew meat, tagliatelle, celery, orange, fennel, parsley, tomato paste
Pork with white beans and tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, pork shoulder, panko, celery, cannellini beans, smoked paprika, parsley, tomato, bell pepper, garlic
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, oxtail, sun-dried tomato pesto, flour, celery, parsley, leek, garlic, mustard, bouquet garni
Irish Beef Stew
crecipe.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, beef stew meat, worcestershire, beer, bay leaf, parsley, tomato paste, thyme, potato, sugar, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, lamb shank, barley, flour, bay leaf, parsley, olive oil, clove, thyme, potato, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, ground beef, worcestershire, flour, milk, half and half, celery, rosemary, egg, peas, tomato paste, potato, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, beef short ribs, flour, milk, celery, baking powder, bay leaf, cream of tartar, tomato paste, thyme, garlic, wild mushroom, baking soda
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, bacon, beef roast, flour, brown sugar, bay leaf, mashed potatoes, parsley, button mushroom, tomato paste, thyme, garlic, cognac
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, ground beef, pancetta, parmesan, flour, milk, spiral pasta, bay leaf, allspice, parsley, tomato paste, garlic, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, ground beef, parmesan, flour, lasagna, milk, celery, bay leaf, olive oil, tomato paste, canned tomato, garlic, nutmeg
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, worcestershire, beef roast, flour, half and half, celery, balsamic vinegar, chive, bay leaf, peas, thyme, potato, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, ground beef, sharp cheddar, flour, milk, ketchup, tamari, balsamic vinegar, shallot, bay leaf, peas, thyme, potato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, beef steak, peppercorn, shallot, chive, bay leaf, parsley, button mushroom, leek, thyme, watercress, garlic, tarragon, canola oil, chervil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, chicken stock, lamb shank, cumin, red wine vinegar, honey, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, bay leaf, allspice, parsley, olive oil, tomato paste, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, onion, lamb shank, flour, celery, lemon, peppercorn, fennel, rosemary, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth