onion, extra virgin olive oil, red wine, carrot, beef stock, thyme & oregano recipes
3 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, oregano, thyme, onion, venison roast, bacon, celery, rosemary, button mushroom, potato, canned tomato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, oregano, thyme, onion, beef sirloin, barley, celery, bay leaf, parsley, button mushroom, tomato paste, spinach, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, oregano, thyme, onion, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, bay leaf, olive oil, tomato paste, tomato, garlic