onion, extra virgin olive oil, red wine, carrot, butter, bay leaf & lemon recipes
2 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, extra virgin olive oil, red wine, carrot, bay leaf, onion, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, red wine vinegar, rosemary, artichoke, tomato paste, potato, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, red wine, carrot, bay leaf, onion, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth