onion, extra virgin olive oil, red wine, carrot, butter, celery & beef stock recipes
9 recipes
Page 1
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, carrot, onion, beef stew meat, tagliatelle, orange, fennel, parsley, tomato paste
Pork with white beans and tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, carrot, onion, pork shoulder, panko, cannellini beans, smoked paprika, parsley, tomato, bell pepper, garlic
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, carrot, onion, oxtail, sun-dried tomato pesto, flour, parsley, leek, garlic, mustard, bouquet garni
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, carrot, onion, ground beef, worcestershire, flour, milk, half and half, rosemary, egg, peas, tomato paste, potato, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, carrot, onion, beef short ribs, flour, milk, baking powder, bay leaf, cream of tartar, tomato paste, thyme, garlic, wild mushroom, baking soda
How to make lasagne
bbc.co.uk
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, carrot, onion, ground beef, parmesan, flour, lasagna, milk, bay leaf, olive oil, tomato paste, canned tomato, garlic, nutmeg
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, carrot, onion, worcestershire, beef roast, flour, half and half, balsamic vinegar, chive, bay leaf, peas, thyme, potato, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, carrot, onion, beef short ribs, pecorino, flour, bread, pappardelle, paprika, fresno chile, rosemary, bay leaf, allspice, parsley, olive oil, tomato paste, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, celery, extra virgin olive oil, red wine, carrot, onion, lamb shank, flour, lemon, peppercorn, fennel, rosemary, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth