onion, extra virgin olive oil, red wine, carrot, canned tomato & pork spare ribs recipes
3 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: pork spare ribs, extra virgin olive oil, red wine, carrot, onion, canned tomato, parmesan, spaghetti, celery, fennel, tomato juice, fennel seed
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: pork spare ribs, extra virgin olive oil, red wine, carrot, onion, canned tomato, parmesan, spaghetti, celery, fennel, tomato juice, fennel seed
Neapolitan Ragu
foodnetwork.com
Ingredients: pork spare ribs, extra virgin olive oil, red wine, carrot, onion, canned tomato, pork shoulder, ground beef, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, egg, parsley, tomato paste, oregano, fennel seed, thyme, garlic