onion, extra virgin olive oil, red wine, carrot & leek recipes
11 recipes
Page 1
Braised Beef Short Ribs
traegergrills.com
Ingredients: extra virgin olive oil, red wine, carrot, leek, onion, beef short ribs, beef stock, celery, brown sugar, fennel, rosemary, tomato paste, thyme, garlic
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: extra virgin olive oil, red wine, carrot, leek, onion, beef stock, oxtail, sun-dried tomato pesto, flour, butter, celery, parsley, garlic, mustard, bouquet garni
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, carrot, leek, onion, flour, coconut oil, dijon mustard, peas, button mushroom, thyme, chili powder, sweet potato, garlic, vegetable broth, wild mushroom
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, leek, onion, veal steak, salmon, heavy cream, butter, celery, shallot, tomato paste, rutabaga, porcini, thyme, wild mushroom
Cottage Pie With Leek And Cauliflower Mash Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, carrot, leek, onion, ground beef, worcestershire, butter, celery, cauliflower, cherry tomato, tomato paste, oregano, canned tomato, scallion, nutmeg
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: extra virgin olive oil, red wine, carrot, leek, onion, chicken stock, pancetta, rabbit, butter, celery, rosemary, bay leaf, button mushroom, thyme, turnip, sugar, pearl onion, garlic
Vegan shepherd’s pie
bbc.co.uk
Ingredients: extra virgin olive oil, red wine, carrot, leek, onion, yeast extract spread, celery, canned lentils, herbes de provence, zucchini, nutritional yeast, non-dairy milk, bouillon cube, olive oil, tomato paste, potato, canned tomato, chestnut mushroom, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine, carrot, leek, onion, beef steak, beef stock, butter, peppercorn, shallot, chive, bay leaf, parsley, button mushroom, thyme, watercress, garlic, tarragon, canola oil, chervil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, leek, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, carrot, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, carrot, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic