onion, extra virgin olive oil, red wine, carrot, lemon & kale recipes
2 recipes
Page 1
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: lemon, kale, extra virgin olive oil, red wine, carrot, onion, duck breast, chicken stock, celery, olive oil, thyme, green lentils
Drunken Octopus Salad
ouritaliantable.com
Ingredients: lemon, kale, extra virgin olive oil, red wine, carrot, onion, octopus, celery, white wine, bay leaf, thyme, new potato, garlic