onion, extra virgin olive oil, red wine, carrot & sugar recipes
18 recipes
Page 1
Pressure-Cooker Tomato Sauce
eatingwell.com
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, basil, tomato, oregano, garlic
Federico Riezzo's Primo Tagliatelle Alla Bolognese
supervalu.ie
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, beef steak, parmesan, tagliatelle, celery, basil, tomato, oregano, garlic
Slow Cooker Beef Ragu
sundaysuppermovement.com
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, brisket, beef stock, milk, celery, bay leaf, tomato paste, oregano, garlic
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, ground beef, parmesan, spaghetti, celery, basil, bay leaf, tomato paste, thyme, garlic
Giouvetsi
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, veal steak, orzo, feta, red onion, parsley, tomato paste, cinnamon, canned tomato, garlic
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, brisket, flour, horseradish, celery, rosemary, bay leaf, dijon mustard, parsley, tomato paste, garlic
Bobby Flay's Eggplant Bolognese
today.com
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, parmesan, short-cut pasta, spiral pasta, celery, calabrian chile pepper, eggplant, basil, canned whole tomato, oregano, garlic
Irish Beef Stew
crecipe.com
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, beef stew meat, worcestershire, beef stock, butter, beer, bay leaf, parsley, tomato paste, thyme, potato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, bacon, beef roast, flour, butter, bay leaf, parsley, button mushroom, tomato paste, thyme, cipollini onion, garlic
Irish Beef Stew (Slow Cooker) Recipe
thelittlekitchen.net
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, beef stew meat, beef broth, butter, beer, soy sauce, celery, bay leaf, tomato paste, cornstarch, thyme, potato, garlic
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, beef stew meat, bacon, beef stock, parmesan, pasta shell, celery, sun dried tomato, rosemary, basil, olive oil, tomato, garlic
Irish beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, beef stew meat, beef broth, butter, beer, soy sauce, celery, bay leaf, tomato paste, cornstarch, thyme, potato, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, chicken stock, pancetta, rabbit, butter, celery, rosemary, bay leaf, button mushroom, leek, thyme, turnip, pearl onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, celery, olive oil, tomato paste, tomato, thyme, canned tomato, garlic, chili flake
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, deli ham, ground beef, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, rosemary, parsley, clove, tomato paste, sage, garlic, chili flake
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, basil, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, thyme, canned tomato, sweet potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, carrot, onion, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, garlic