onion, extra virgin olive oil, red wine, celery, canned tomato & spaghetti recipes
5 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: spaghetti, celery, extra virgin olive oil, red wine, onion, canned tomato, pork spare ribs, parmesan, fennel, tomato juice, carrot, fennel seed
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: spaghetti, celery, extra virgin olive oil, red wine, onion, canned tomato, pork spare ribs, parmesan, fennel, tomato juice, carrot, fennel seed
Lentil Walnut Bolognese with Spaghetti (Vegan)
sharonpalmer.com
Ingredients: spaghetti, celery, extra virgin olive oil, red wine, onion, canned tomato, walnut, soy sauce, basil, carrot, tomato paste, lentils, garlic, italian seasoning
Spaghetti Bolognese
besthealthmag.ca
Ingredients: spaghetti, celery, extra virgin olive oil, red wine, onion, canned tomato, ground beef, beef stock, chicken livers, parmesan, sun dried tomato, carrot, parsley, thyme, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: spaghetti, celery, extra virgin olive oil, red wine, onion, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, milk, bread, peppercorn, raisins, carrot, egg, parsley, tomato paste, oregano, fennel seed, thyme, garlic