onion, extra virgin olive oil, red wine, celery, carrot & fennel recipes
9 recipes
Page 1
Roast shoulder of pork
gourmettraveller.com.au
Ingredients: celery, fennel, extra virgin olive oil, red wine, carrot, onion, pork shoulder, lemon, rosemary, garlic
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: celery, fennel, extra virgin olive oil, red wine, carrot, onion, pork spare ribs, parmesan, spaghetti, tomato juice, fennel seed, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: celery, fennel, extra virgin olive oil, red wine, carrot, onion, pork spare ribs, parmesan, spaghetti, tomato juice, fennel seed, canned tomato
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: celery, fennel, extra virgin olive oil, red wine, carrot, onion, beef stew meat, beef stock, tagliatelle, butter, orange, parsley, tomato paste
Braised Beef Short Ribs
traegergrills.com
Ingredients: celery, fennel, extra virgin olive oil, red wine, carrot, onion, beef short ribs, beef stock, brown sugar, rosemary, tomato paste, leek, thyme, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: celery, fennel, extra virgin olive oil, red wine, carrot, onion, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, basil, bay leaf, tomato paste, tomato, oregano, thyme, garlic
Wine-Braised Pork Tacos
crecipe.com
Ingredients: celery, fennel, extra virgin olive oil, red wine, carrot, onion, pork shoulder, bacon, beef stock, parmesan, flour, sour cream, orange, corn tortillas, bay leaf, jalapeno, tomato paste, oregano, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: celery, fennel, extra virgin olive oil, red wine, carrot, onion, chicken stock, beef broth, beef short ribs, parmesan, flour, frying oil, rosemary, polenta, bay leaf, tomato paste, cinnamon, thyme, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, red wine, carrot, onion, lamb shank, beef stock, flour, butter, lemon, peppercorn, rosemary, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth