onion, extra virgin olive oil, red wine, celery, carrot & tagliatelle recipes
6 recipes
Page 1
Tagliatelle Bolognese
the-pasta-project.com
Ingredients: tagliatelle, celery, extra virgin olive oil, red wine, carrot, onion, ground beef, beef stock, ground pork, parmesan, milk, tomato
Federico Riezzo's Primo Tagliatelle Alla Bolognese
supervalu.ie
Ingredients: tagliatelle, celery, extra virgin olive oil, red wine, carrot, onion, beef steak, parmesan, basil, tomato, oregano, sugar, garlic
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: tagliatelle, celery, extra virgin olive oil, red wine, carrot, onion, beef stew meat, beef stock, butter, orange, fennel, parsley, tomato paste
Bolognese sauce with veal
deliciousmagazine.co.uk
Ingredients: tagliatelle, celery, extra virgin olive oil, red wine, carrot, onion, ground beef, pancetta, veal steak, beef stock, sweet italian sausage, grana-padano, tomato paste
Tagliatelle Bolognese
yummly.com
Ingredients: tagliatelle, celery, extra virgin olive oil, red wine, carrot, onion, ground beef, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, canned tomato
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: tagliatelle, celery, extra virgin olive oil, red wine, carrot, onion, ground beef, pancetta, beef stock, ground pork, parmesan, olive oil, tomato paste, tomato, thyme, sugar, canned tomato, garlic, chili flake