onion, extra virgin olive oil, red wine, celery, milk & pancetta recipes
8 recipes
Page 1
Traditional Authentic Ragù Bolognese
nonnabox.com
Ingredients: pancetta, milk, celery, extra virgin olive oil, red wine, onion, ground beef, chicken stock, carrot, tomato paste, tomato
Tagliatelle Bolognese
yummly.com
Ingredients: pancetta, milk, celery, extra virgin olive oil, red wine, onion, ground beef, ground pork, parmesan, short-cut pasta, tagliatelle, butter, carrot, canned tomato
Pappardelle Bolognese
howtofeedaloon.com
Ingredients: pancetta, milk, celery, extra virgin olive oil, red wine, onion, ground beef, ground pork, bone broth, parmesan, pappardelle, canned whole tomato, carrot, tomato paste
Pasta Bolognese
onceuponachef.com
Ingredients: pancetta, milk, celery, extra virgin olive oil, red wine, onion, ground beef, beef broth, parmesan, short-cut pasta, basil, carrot, oregano, canned tomato, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: pancetta, milk, celery, extra virgin olive oil, red wine, onion, ground beef, chicken stock, ground pork, parmesan, bucatini, portobello mushroom, basil, carrot, tomato paste, thyme, canned tomato, garlic, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, milk, celery, extra virgin olive oil, red wine, onion, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, carrot, bay leaf, parsley, sage, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, milk, celery, extra virgin olive oil, red wine, onion, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, butter, carrot, bay leaf, parsley, sage, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, milk, celery, extra virgin olive oil, red wine, onion, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, carrot, bay leaf, parsley, sage, tomato, garlic