Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, portobello mushroom, extra virgin olive oil, red wine, onion, deli ham, chicken stock, beef short ribs, flour, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic, green lentils