onion, extra virgin olive oil, red wine, celery, thyme & porcini recipes
7 recipes
Page 1
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, thyme, onion, parmesan, rigatoni, butter, mixed mushrooms, tomato paste, canned tomato, garlic, vegetable broth
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, thyme, onion, beef broth, veal shank, lemon, rosemary, carrot, bay leaf, parsley, tomato, garlic
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, thyme, onion, veal steak, salmon, heavy cream, butter, shallot, carrot, tomato paste, rutabaga, leek, wild mushroom
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, thyme, onion, beef steak, beef broth, flour, self-raising flour, sour cream, butter, chive, carrot, dijon mustard, parsley, oregano, parsnip, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, extra virgin olive oil, red wine, porcini, thyme, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, thyme, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, thyme, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, mint, sugar, garlic