onion, extra virgin olive oil, red wine & duck recipes
3 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: duck, extra virgin olive oil, red wine, onion, chicken broth, celery, rosemary, carrot, tomato paste, black olives
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: duck, extra virgin olive oil, red wine, onion, chicken broth, celery, rosemary, carrot, tomato paste, black olives
Garganelli with Duck Ragu
foodnetwork.com
Ingredients: duck, extra virgin olive oil, red wine, onion, chicken stock, parmesan, flour, celery, carrot, egg, sage, tomato, garlic