onion, extra virgin olive oil, red wine, flour & dijon mustard recipes
6 recipes
Page 1
Beef Stroganoff
eatingwell.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, onion, beef steak, beef broth, egg noodle, sour cream, parsley, button mushroom
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, onion, chicken broth, beef short ribs, horseradish sauce, lemon, carrot, bay leaf, tomato paste, thyme, garlic
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, onion, brisket, horseradish, celery, rosemary, carrot, bay leaf, parsley, tomato paste, sugar, garlic
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, onion, coconut oil, carrot, peas, button mushroom, leek, thyme, chili powder, sweet potato, garlic, vegetable broth, wild mushroom
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, onion, beef steak, beef broth, self-raising flour, sour cream, butter, celery, chive, carrot, parsley, oregano, parsnip, porcini, thyme, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine, dijon mustard, onion, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, garlic, green lentils