onion, extra virgin olive oil, red wine, flour & red wine vinegar recipes
6 recipes
Page 1
Sweet and sour chicken
goodfood.com.au
Ingredients: flour, extra virgin olive oil, red wine vinegar, red wine, onion, pancetta, chicken thighs, pine nut, celery, peppercorn, green olives, bay leaf, parsley, capers, sugar, sultanas
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine vinegar, red wine, onion, parmesan, tomato sauce, basil, canned whole tomato, egg, tomato paste, oregano, potato, garlic, chili flake, nutmeg
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: flour, extra virgin olive oil, red wine vinegar, red wine, onion, brisket, hazelnut, parmesan, semolina flour, butter, bay leaf, egg, olive oil, sage, cavolo nero, canned tomato, garlic
Sauerbraten
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine vinegar, red wine, onion, beef broth, beef roast, sour cream, ginger snaps, spaetzle, celery, peppercorn, carrot, bay leaf, juniper berry, parsley, clove, thyme, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, extra virgin olive oil, red wine vinegar, red wine, onion, leg of lamb, anchovy paste, beef broth, butter, celery, lemon, shallot, rosemary, carrot, artichoke, bay leaf, tomato paste, potato, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine vinegar, red wine, onion, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic, green lentils